Keep up to date with all our upcoming events and latest news here........
Spa Twilight Package is back for Winter!
Available Wednesday – Saturday from 4.30 pm till late. Unwind spending an evening at Mangapapa Hotel, starting with a relaxing welcome drink & sweet treat then rejuvenate in our spa facilities with our jet spa, gym and sauna, enjoying complimentary use of a robe and slippers. Followed by a two course dinner from our Mangapapa Restaurant with a cosy up by our log fire.
$110 per person.
Bookings are essential. Please call (06) 878 3234 to speak to one of our team.
Gentlemen’s High Tea for Father’s day!
Sunday 3rd September 2017
$48 per person
Experience a gentlemanly take on our scrumptious Mangapapa High Tea. With freshly baked savouries and delicious sweet treats, a choice of complimentary craft beer or glass of bubbles. Plus a range of Dilmah tea and fresh barista coffee. Call (06) 878 3234 or book a table on our Dining page.
**exclusive one off day.
Mangapapa Hotel sponsors Edible Fashion Awards 2017, Hawke’s Bay!
We are very proud to be apart of this wonderful local event for Arts & Culture in the Bay. The awards have grown to attract attention from all over New Zealand, while holding true to the original vision for the event: “to nurture the creative ambition and design talents of our community, while celebrating Hawke’s Bay’s rich history of food production”. The theme for this year’s show is ‘Myth & Legend’, showcasing on Saturday 8th July 2017.
Tickets available online from http://ediblefashionawards.co.nz
Wonderful High Tea with the Dilmah Family!
Over February’s Art Deco weekend, we had a very special event organised with the Dilmah Tea Family for their fantastic customers. Having heard all about our Mangapapa High Tea, Dilmah Tea worked with us to provide a unique dining experience for some lucky customer, competition winners. Our team of talented Chefs, created a customised, tea inspired menu, complete with traditional Sri Lanka love cake, tea inspired sorbets and dainty china cups brimming with yummy tea. It was an honour to meet the founder of Dilmah Tea, Mr Fernando & his son, Dilhan and see them enjoy our scrumptious sweet treats.
It’s the gold for us! Winner of Beef & Lamb Excellence Award 2017
After another successful year, our Executive Chef, Paul Condron and his kitchen team have been awarded the Beef & Lamb Excellence Award 2017. Served in our stunning restaurant, our beautiful five course set dinner menu offers a chance to experience this excellence for your self. Reservations are essential.