Mangapapa Restaurant

Dining at Mangapapa is an experience in a league of it's own…

The menu changes daily to incorporate seasonal influences and its focus is based on the "complete dining experience" for which Mangapapa Petit Hotel is famous.

You are welcomed for pre dinner drinks and canapés from 7pm. At your own leisure you are taken to your individual candle-lit table and presented a personalised menu welcoming you to the 'Complete dining experience'.

To tempt the palate, an appetiser, a choice of three entrees, a selection of four principal dishes, a wide range of New Zealand fromage with falwasser wafers and fresh fruit, and for the finale, three stunning desserts. The evening is topped off with handcrafted truffles, tea or espresso coffee, before retiring after a pleasant evening.

Mangapapa's Executive Chef strives to compose full clear flavours based on the finest ingredients. The Chef states, "Food is one of our greatest sensory pleasures; the lasting taste of great food lingers in the memory". To complement the stunning cuisine, there is an extensive range of local and national wines, plus some superior foreigners - one newcomer from France is La Grande Dame of Champagne, Veuve Clicquot.