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Events

EVENTS

Keep up to date with all our upcoming events and latest news here........

Christmas High Tea

It’s beginning to look a lot like Christmas………. from the 1st December 2019, we are offering our beautiful Christmas High Tea through until the end of the month. T’is the perfect way to celebrate Christmas with work colleagues, family or friends. The high tea will have a delicious Christmas theme along with Christmas crackers for the table.

It is $45 per person including tea or coffee plus a glass of bubbles. Reservations are essential so please call our team on 06 878 3234. Special dietary requirements can be catered for as long as we know in advance.

Head Chef Norka Mella Munoz shortlisted as Finalist for 2020 Beef & Lamb Ambassador.

Congratulations to the talented group of chefs who have made the shortlist to join New Zealand’s best culinary job club – the Beef + Lamb Ambassador Chefs for 2020. The search has spread across New Zealand and includes our very own Head Chef Norka. Having entered two beautiful dishes encapsulating our ‘paddock to plate’ philosophy to showcase the talent in Mangapapa’s Restaurant.  The Ambassadors will be announced in the new year so we have our fingers crossed for Chef Norka. Good luck finalists!

Wonderful High Tea with the Dilmah Family! 

Over one Art Deco weekend, we had a very special event organised with the Dilmah Tea Family for their fantastic customers. Having heard all about our Mangapapa High Tea, Dilmah Tea worked with us to provide a unique dining experience for some lucky customer, competition winners. Our team of talented Chefs, created a customised, tea inspired menu, complete with traditional Sri Lanka love cake, tea inspired sorbets and dainty china cups brimming with yummy tea. It was an honour to meet the founder of Dilmah Tea, Mr Fernando & his son, Dilhan and see them enjoy our scrumptious sweet treats.

Latest News

It’s the gold for us! Winner of Beef & Lamb Excellence Award 2019

Another successful year for Mangapapa, as our new Head Chef, Norka Mella Munoz and her kitchen team have been awarded the Beef & Lamb Excellence Award 2019 for the second consecutive year in a row. This award is for her fabulous menus using Hawke’s Bay lamb and New Zealand Beef to create five star dishes, served in our stunning restaurant for Mangapapa’s five course set dinner menu. Reservations are essential so call our team on (06) 878 3234 if you’d like to try it for yourself.

New! Three Course Set Dinner Menu at $80 per person.

As well as offering our five course dining experience, Head Chef Norka has introduced from January, an option of three course set dinner menu; offering another chance to sample fine dining with five star service.

The Mangapapa Kitchen maintains a ‘paddock to plate’ philosophy, adhering to the seasons and using fruit and vegetables grown in the hotel kitchen garden and surrounding orchards. They are inspired by the local produce and the quality of those ingredients to produce exceptional menus with flair and creativity. Every night there’s a different menu, tailored to any dietary requirements of the guest’s. So call (06) 878 3234 to make a reservation as bookings are essential.