Keep up to date with all our upcoming events and latest news here........
Say thank you with a Mother’s Day High Tea!
Mangapapa Hotel is offering a beautiful decadent high tea for Mother’s Day. It is $55 per person including glass of bubbles or non alcoholic grape juice, plus tea or coffee and a special gift for all the mums.
Reservations are essential. Call our team on (06) 878 3234 or email email@example.com to make a reservation.
Dietary requirements can be catered for if known in advance.
For this Easter, we have our Mangapapa Egg Hunt returning!
Why not come and explore the Mangapapa Hotel grounds on a clue hunt for your Easter surprise? Fun for all the family, with outdoor games and a visit from the Easter bunny.
The hunt starts at 11:30am and runs through until 2:30 pm. No entry after 1pm.
$16 per person for entry including egg hunt, goodie bag, games only.
$32 per person for entry including lunch pack, soft drink, egg hunt, goodie bag and games.
Every person must have a ticket to enter Mangapapa.
Drinks & a small range of snacks will be available on the day. Please bring cash only to pay.
To book a ticket, ring or email the Guest Relations team at Mangapapa Hotel. Limited tickets available.
Contact: (06) 8783234 or firstname.lastname@example.org.
*Event subject to weather permitting – refunds available if weather does not permit.
New! Three Course Set Dinner Menu at $80 per person.
As well as offering our five course dining experience, Head Chef Norka has introduced from January, an option of three course set dinner menu; offering another chance to sample fine dining with five star service.
The Mangapapa Kitchen maintains a ‘paddock to plate’ philosophy, adhering to the seasons and using fruit and vegetables grown in the hotel kitchen garden and surrounding orchards. They are inspired by the local produce and the quality of those ingredients to produce exceptional menus with flair and creativity. Every night there’s a different menu, tailored to any dietary requirements of the guest’s. So call (06) 878 3234 to make a reservation as bookings are essential.
It’s the gold for us! Winner of Beef & Lamb Excellence Award 2019
Another successful year for Mangapapa, as our new Head Chef, Norka Mella Munoz and her kitchen team have been awarded the Beef & Lamb Excellence Award 2019 for the second consecutive year in a row. This award is for her fabulous menus using Hawke’s Bay lamb and New Zealand Beef to create five star dishes, served in our stunning restaurant for Mangapapa’s five course set dinner menu. Reservations are essential so call our team on (06) 878 3234 if you’d like to try it for yourself.
Wonderful High Tea with the Dilmah Family!
Over one Art Deco weekend, we had a very special event organised with the Dilmah Tea Family for their fantastic customers. Having heard all about our Mangapapa High Tea, Dilmah Tea worked with us to provide a unique dining experience for some lucky customer, competition winners. Our team of talented Chefs, created a customised, tea inspired menu, complete with traditional Sri Lanka love cake, tea inspired sorbets and dainty china cups brimming with yummy tea. It was an honour to meet the founder of Dilmah Tea, Mr Fernando & his son, Dilhan and see them enjoy our scrumptious sweet treats.