Keep up to date with all our upcoming events and latest news here........
New! Three Course Set Dinner Menu at $80 per person.
As well as offering our five course dining experience, Head Chef Norka has introduced from January, an option of three course set dinner menu; offering another chance to sample fine dining with five star service.
The Mangapapa Kitchen maintains a ‘paddock to plate’ philosophy, adhering to the seasons and using fruit and vegetables grown in the hotel kitchen garden and surrounding orchards. They are inspired by the local produce and the quality of those ingredients to produce exceptional menus with flair and creativity. Every night there’s a different menu, tailored to any dietary requirements of the guest’s. So call (06) 878 3234 to make a reservation as bookings are essential.
Winter Art Deco Event – Ooh La La Art Deco High Tea
Sunday 15th July 2018 12.30 pm – 3pm
Beautiful, romantic Paris was one of the first places to exhibit the design, architecture and love of Art Deco. We have taken inspiration from that time in France, to create a French themed Art Deco High Tea for the Winter Art Deco Festival this year; complete with champagne, speakeasy cocktails in tea cups, sweet French patisserie treats and wonderful live music to transform Mangapapa into a French cafe.
Call our Reservation Team on (06) 878 3234 to secure a ticket. $68 per person. This will include your high tea, musical entertainment, glass of champagne and cocktail.
Wonderful High Tea with the Dilmah Family!
Over one Art Deco weekend, we had a very special event organised with the Dilmah Tea Family for their fantastic customers. Having heard all about our Mangapapa High Tea, Dilmah Tea worked with us to provide a unique dining experience for some lucky customer, competition winners. Our team of talented Chefs, created a customised, tea inspired menu, complete with traditional Sri Lanka love cake, tea inspired sorbets and dainty china cups brimming with yummy tea. It was an honour to meet the founder of Dilmah Tea, Mr Fernando & his son, Dilhan and see them enjoy our scrumptious sweet treats.
It’s the gold for us! Winner of Beef & Lamb Excellence Award 2018
Another successful year for Mangapapa, as our new Head Chef, Norka Mella Munoz and her kitchen team have been awarded the Beef & Lamb Excellence Award 2018 for her fabulous menus using Hawke’s Bay lamb and New Zealand Beef to create five star dishes, served in our stunning restaurant for Mangapapa’s five course set dinner menu. Reservations are essential so call our team on (06) 878 3234 if you’d like to try it for yourself.