FANCY Coming OUT FOR Dinner?

Dining at Mangapapa is a truly magnificent food and wine experience. Whether you’re staying at the hotel, passing through the area or you’re a Hawke’s Bay local, we encourage you to come and discover Mangapapa’s gastronomic delights created by Head Chef Young and his talented team.

The Mangapapa Kitchen maintains a ‘paddock to plate’ philosophy, adhering to the seasons and using fruit and vegetables grown in the hotel kitchen garden and surrounding orchards. They are inspired by the local produce and the quality of those ingredients and produce exceptional menus with flair and creativity.

 The Mangapapa Restaurant is open for dinner from 6pm to 8pm daily and caters for both in-house and casual diners.

 Our daily changing menu and wonderful service team combine to create a memorable and unique dining experience. Both regular ($75.00per person) and premium wine pairings ($150.00 per person) can be arranged for an additional charge.