DINING
Whether you’re staying at the hotel, passing through the area or you’re a Hawke’s Bay local, we encourage you to come and discover Mangapapa’s gastronomic delights.
STEAK NIGHT
Every Sunday night from 6pm. Includes a glass of Mangapapa wine, amuse-bouche, breads, delicious sirloin steak, seasonal vegetables & chips for $49 per person. Reservations essential. P: 06 878 3234
TRUST THE CHEF CONCEPT
A fine dining, three or five course experience, uniquely created every evening, inspired by the fresh, seasonal produce from the hotel kitchen garden
HIGH TEA
An elegant way to spend an afternoon, indulging in delicious sandwiches, dainty cups of tea and all things sweet.
BAR
Our impressive range of wine and craft beers are not to be missed along with a chance to sample our flavoursome a la carte menu . Don’t miss out on a trip to our private wine cellar also!
BREAKFAST
Start your day the best way………with a fresh and tasty Mangapapa Breakfast! Whether it’s a early morning meeting, a birthday celebration or the start to a day of sightseeing, our breakfast choices perfectly provide for the day ahead.
CONNOISSEUR CLUB
Become an exclusive member of this elite club to receive special offers and be the first to hear the latest information from the hotel.
CHEF’S PHILOSOPHY
Head Chef, Jeffrey Laurente has a passion for creative menus and flavoursome food. These two passions added together are the perfect combination for a beautiful fine dining experience.