DINING
Whether you’re staying at the hotel, passing through the area or you’re a Hawke’s Bay local, we encourage you to come and discover Mangapapa’s gastronomic delights.
AL LA CARTE MENU
Our Head Chef Norka is excited to announce an a la carte menu every Friday and Saturday night, join us in celebrating the finest of ingredients with Norka’s new exciting menu!
STEAK NIGHT
Join us every winter Sunday night in the warmth of our beautiful hotel to enjoy a delicious Silver Fern sirloin steak, seasonal vegetables, triple cooked chips, including homemade breads, an amuse bouche and a glass of wine for just $39 per person.
WINTER LUNCH
Our Winter Lunch is available now until October as a great opportunity for people to experience Mangapapa. It costs $39 per person, designed to appeal to locals wanting to escape a chilly day and enjoy some comfort food and good service at the hotel.
TRUST THE CHEF CONCEPT
A fine dining, three or five course experience, uniquely created every evening, inspired by the fresh, seasonal produce from the hotel kitchen garden.
HIGH TEA
An elegant way to spend an afternoon, indulging in delicious sandwiches, dainty cups of tea and all things sweet.
BAR
Our impressive range of wine and craft beers are not to be missed along with a chance to sample our flavoursome a la carte menu . Don’t miss out on a trip to our private wine cellar also!
CHEF’S PHILOSOPHY
Head Chef, Norka Munoz has a passion for creative menus and flavoursome food. These two passions added together are the perfect combination for a beautiful fine dining experience.
BREAKFAST
Start your day the best way………with a fresh and tasty Mangapapa Breakfast! Whether it’s a early morning meeting, a birthday celebration or the start to a day of sightseeing, our breakfast choices perfectly provide for the day ahead.
CONNOISSEUR CLUB
Become an exclusive member of this elite club to receive special offers and be the first to hear the latest information from the hotel.