FANCY Coming OUT FOR Dinner?
Our five course or three course set menus change daily to utilise the stunningly fresh, local produce, all tailored to dietary preferences.
Dining at Mangapapa is a truly magnificent food and wine experience. Whether you’re staying at the hotel, passing through the area or you’re a Hawke’s Bay local, we encourage you to come and discover Mangapapa’s gastronomic delights created by Head Chef Young and his talented team.
The Mangapapa Kitchen maintains a ‘paddock to plate’ philosophy, adhering to the seasons and using fruit and vegetables grown in the hotel kitchen garden and surrounding orchards. They are inspired by the local produce and the quality of those ingredients and produce exceptional menus with flair and creativity.
The Mangapapa Restaurant is open for dinner from 6pm to 8pm daily and caters for both in-house and casual diners.
Our daily changing menu and wonderful service team combine to create a memorable and unique dining experience. Both regular ($75.00per person) and premium wine pairings ($150.00 per person) can be arranged for an additional charge.
The five course or three course set menu is tailored to the guests’ dietary requirements and changes daily to utilise the stunning fresh produce from the kitchen garden and local suppliers.
Our wonderful Front of House team are happy to suggest wine matchings from our extensive range of regional and international wines for your dinner menu, (additional charges apply).
The Mangapapa Restaurant is open daily for evening reservations from 6.00pm.
Advanced bookings are essential.
Our Five course set menu – $120 per person
Our Three course set menu – $80 per person
Mangapapa Wine Tasting $15.00 per person.
Contact our Guest Relations team to make a reservation.
Book a Table
Restaurant Menu
House Made Bread ~ Paraoa
w/ honeycomb & homemade butter
~
Entrée ~ Kumamatanga
Halloumi
w/ pickled vegetables & micro greens
Duck Breast
w/ beetroot & apple
Caramelised Stone Fruit
w/ feta cheese & garden herb salad
Cleanser
~
Main Course ~ Kai Matua
Beef Sirloin
w/ dauphinoise potatoes, baby carrots & mustard jus
~
Dessert ~ Purini
Tiramisu
w/ quark cream, ruby chocolate cocoa tuile & coffee ice cream
Created By Head Chef Young
